For the past 10 years, the Charleston Wine + Food Festival has been an essential cornerstone for our community, putting a focus on our amazing hospitality industry and shining a national spotlight on our city. It was an all hands on deck effort for us to coordinate the pick-ups, drop-offs, furniture moves, set-ups and lengthy orders for the 26 events we assisted on and 6 locations Marion Square. With a sense of ease, poised professionalism and excitement, the entire EventHaus team seamlessly executed the task.

If you sipped from a wine glass, sat on a settee, or bellied up to a bar this weekend, chances are you were using an EventHaus rental.

This year’s festival was revamped and reorganized, and we had the rentals to fill the decade’s grandeur demand. Among some of the highlights included our 4,000 square foot clear top tent at Mike Lata’s Clam Bake, lounge furniture at the Charleston Brown Water party, loads of glassware at Hire Wire Distilling: Distiller for a Day seminar, and even some shade for festival go-ers with our wine barrel umbrella stands at the Culinary Village. We also loved debuting our 8,000 square feet sailcloth tent at the Gospel Brunch. All this, and so much more!

On Sunday night, the festival ended with fantastic weather and view from the Harborside East Terrace at Toasted: The Finale event. The last of the glasses were clinked, and in a swift motion our trucks were loaded and locked.  

We were grateful and honored to once again participate in this amazing event, working alongside all of the other partners from the food and beverage industry in this great city that we call home.

Congratulations #CHSWFF to a decade of good eats, great wine and happy spirits.